Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Wed. Aug 14, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 14 AUGUST 2019.                                                           
                                                                                
The market on bulkparts is steady to weak. Demand and offerings light to        
moderate. The market on fresh tom breast meat is steady, frozen tom breast      
meat steady to weak. The tenderloin market is steady and white trims steady     
to firm.  Demand light to moderate.  Demand and offerings light to              
moderate. The market on thigh meat and mechanically separated turkey is         
steady. Demand and offerings light to moderate for both.  For domestic:         
fresh breast trim 107 cents, frozen grade A breast non-basted 12-14 lb. and     
16-20 lbs. 135 cents delivered.                                                 
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          M     109.00      600      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     171.10       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                      M      98.00       20      
DRUMSTICKS, TOM                             72.00           72.00       20      
DRUMSTICKS, TOM--FRESH                               M      71.00       40      
DRUMSTICKS, HEN                                      F      78.00       46      
WINGS, FULL-CUT, TOM                        63.00           63.00       20      
WINGS, FULL-CUT, HEN                                                            
WINGS, V-TYPE, TOM                                   T      61.00       40      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                            29.00-30.00           29.50       80      
NECKS, HEN                                           F      31.53       86      
BREASTS, B/S, TOM 3/                                 F     165.00       80      
BREASTS, B/S, TOM--FRESH 3/                          T     208.00       80      
THIGH MEAT                                 158.00          158.00       40      
THIGH MEAT--FRESH                          156.00          156.00       40      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         M     113.00       12      
WING MEAT WITH SKIN                                  W      95.00        5      
TENDERLOINS                                          R     159.00        8      
DESTRAPPED TENDERS                                   M     159.00       12      
DESTRAPPED TENDERS--FRESH                  179.00          179.00      120      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/      25.00-26.00           25.86      280      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     T      73.00      120      
WINGS FULL-CUT - TOMS                                W      54.00      240      
WINGS, V-TYPE, TOM                                   F      48.43      280      
TAILS                                                                           
MECHANICALLY SEPARATED 4/                            M      24.50       70      
THIGH MEAT - FROZEN                                  W     168.00       60      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 14-Aug-19 01:28 PM E CW